PARTOENO - Specialists of oak and other plants extractions for Wine & Liquors


	A complete range of products for wines According to the legislation : It depends to the responsibility of the user to verify that the use of each product is in agreement with the texts and laws.

	QUERTANOAK, ELLAGIC TANNINS AND EXTRACTS : QUERTANOAK CLASSIC : Heart of french oak Quercus Robur from Limousin – France QUERTANOAK 97 : French Oak Quercus QUERTANOAK HARMONY : French Toasted Oak Highly Purified QUERTANOAK ETCT – US : American Toasted Oak Highly Purified QUERTANOAK PCO : Chesnut
	FLAVTAN, PROANTHOCYANIDIC TANNINS : FLAVTAN GSE : Grape Seed FLAVTAN PELLITAN : Grape Skin FLAVTAN VQR : Quebracho. FLAVTAN VR : Formulation of proanthocyanidic and ellagic tannins FLAVTAN NFQ : Formulation of proanthocyanidic and ellagic tannins
	GALLITAN, OTHERS TANNINS : GALLITAN NUT GALL : Nut Gall GALLITAN TARA : Tara

	Continuously listening to final users, in close relationship with academic researchers and winemakers, PARTOENO has developed a complete range of products adapted to the specificities of each market in the world.
	TANOPLUS TOPTAN : Ellagic composition TANOPLUS QVB : Ellagic and Proanthocyanidic composition TANOPLUS AR FRESH : Proanthocyanidic composition
	TAN’UP RED : Formulation of Ellagitannins and Yeast for Red Wines TAN’UP WHITE : Formulation of Ellagitannins and Yeast for White and Rosés Wines