For brandies, rums and grain alcohols

PARTOENO Plant extracts specifically intented for alcohol operate on :
- Color,
- Taste,
- Structure.

Input  : Derived of lignin, ..., phenolic acids of wood precursors of aromatic compounds (vanillin, syringaldehyde, Homovanillic Acid, Acétovanillon ..). Low dosage : 1g/°/hl

PARTOENO OFFERS THE BEST oak extracts for ALCOHOL :

ALAMBIC TRADITION : Heart of French Oak Quercus Robur from Limousin – France
Reinforces color and structure of spirits and brandies.
Allows to obtain quick results on the structure.

ALAMBIC TOASTED : French Toasted Oak
To develop specific aromas : Almond / Toasted Almond – Very Spicy
Low in Whiskey Lactone – Medium in Vanilla

ALAMBIC ALBA : American Toasted Oak
To develop specific aromas : Almond / Toasted Almond – Spicy
Medium in Coco – Medium in Vanilla

ALAMBIC HERITAGE : French Toasted Oak Quercus
To develop specific aromas : Low in Almond / Toasted Almond
High in Coco – High in Vanilla

ALAMBIC PARADISE : French Toasted Oak Quercus
To develop specific aromas : Very High in Coco - Very High in Vanilla